Bengal Bomb - Outdoor Eats
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Servings: 2
Author : Corso
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
1. TURN ON BURNER: HIGH HEAT2. Add water. Boil3. Add lentils, spices, salt. Stir4. Simmer 4-5 min5. Add cous cous. Stir5. TURN OFF BURNER 6. Cover. Sit 10 min7. Sprinkle nuts, sumac
Step 2
EAT & PACK IT OUT
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