Bennigan’s Monte Cristo Sandwich

Step 1

Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread. Place third slice in-between and secure the triple-decker sandwich in the corners with toothpicks.

Step 2

Place egg in mixing bowl, add water and beat together. Add salt, sugar, flour, and baking powder. Beat batter until smooth.

Step 3

Dip sandwich in batter and carefully cover all the sides and surface. Carefully place in hot oil and fry until golden. When the sandwich has turned a warm gold color remove it from the hot oil and place it on a paper towel. Let cool for a few minutes before removing the toothpicks. Before serving slice into fourths and sprinkle with powder sugar.

Step 4

Serve with raspberry preserves, pickle garnish, and your favorite French fried potatoes.