Berry Summer Poke Cake

Name: Berry Summer Poke Cake
Prep time: 25 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 cup boiling water; 1 pkg. (85 g) Jell-O Strawberry Jelly Powder; 1/2 cup cold water; 1 cup quartered fresh strawberries; 1/2 cup each fresh blueberries, blackberries and raspberries; 1 Tbsp. Kool-Aid Orange Sugar Sweetened Drink Mix; 2 cups thawed Cool Whip Whipped Topping

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Prep Time: 25 minutes

Cook Time: 3 hours, 30 minutes

Total: 3 hours, 55 minutes

Servings: 8.5

Author : Kraft

Ingredients

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1 pkg. (2-layer size) white cake mix1 cup boiling water1 pkg. (85 g) Jell-O Strawberry Jelly Powder1/2 cup cold water1 cup quartered fresh strawberries1/2 cup each fresh blueberries, blackberries and raspberries1 Tbsp. Kool-Aid Orange Sugar Sweetened Drink Mix2 cups thawed Cool Whip Whipped Topping

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Instructions

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Step 1

Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.

Step 2

Add boiling water to jelly powder in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour slowly over cake. Refrigerate 3 hours. Meanwhile, toss berries with dry drink mix. Refrigerate until ready to serve.

Step 3

Frost cake with Cool Whip; top with berries.