Best Ahi Tuna Poke

Name: Best Ahi Tuna Poke
Total time: 1 h
Ingredients: ▢ 1 pound sushi grade ahi tuna cut into ¾" cubes; ▢ ¼ cup soy sauce; ▢ 1 teaspoon rice vinegar; ▢ 1 ½ teaspoons sesame oil; ▢ ¾ teaspoon red pepper flakes crushed; ▢ ⅓ cup green onions thinly sliced; ▢ ½ teaspoon sesame seeds plus more for garnish; ▢ 2 cups brown rice or white rice, cooked; ▢ 2 cups salad greens

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Total: 60

Servings: 4

Ingredients

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▢ 1 pound sushi grade ahi tuna cut into ¾" cubes▢ ¼ cup soy sauce▢ 1 teaspoon rice vinegar▢ 1 ½ teaspoons sesame oil▢ ¾ teaspoon red pepper flakes crushed▢ ⅓ cup green onions thinly sliced▢ ½ teaspoon sesame seeds plus more for garnish▢ 2 cups brown rice or white rice, cooked▢ 2 cups salad greens

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Instructions

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Step 1

Cook the Rice - Wash the rice under running water and cook it according to the manufacturer's instructions.

Step 2

Marinate the Tuna - In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.

Step 3

Combine Ingredients - Add the cooked rice, salad, tuna, and desired toppings to each bowl. Serve immediately or refrigerate covered for up to 2 hours before serving.