4.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
1 Combine the tuna, scallion greens, mayo, fish roe
Step 2
2 Sriracha, soy sauce and salt in a mixing bowl
Step 3
3 Fold gently until thoroughly blended
Step 4
4 The poke is ready to eat, but it can be covered and refrigerated for up to 1 day
Step 5
5 (If you plan to eat it later, taste for salt before serving
Step 6
6 )
Step 7
7 Serve in bowls
Your folders

194 viewswashingtonpost.com
Your folders

180 viewsjawnsicooked.com
Your folders

553 viewsaltonbrown.com
Your folders

274 viewstworedbowls.com
15 minutes
Your folders
90 viewsjessicagavin.com
Your folders

351 viewseverydayketogourmet.com
5
Your folders

713 viewsskinnytaste.com
5.0
(2)
Your folders

226 viewsmyrecipes.com
Your folders

273 viewsviktoriastable.com
10 minutes
Your folders

337 viewssimplywhisked.com
4.5
(4)
Your folders

108 viewsplayswellwithbutter.com
5.0
(4)
1 hours
Your folders

70 viewsplayswellwithbutter.com
5.0
(4)
1 hours
Your folders

200 viewswhipandwander.com
5.0
(16)
Your folders

208 viewswhipandwander.com
5.0
(16)
Your folders

285 viewskeepingitrelle.com
4.7
(55)
Your folders

1795 viewslenaskitchenblog.com
5.0
(6)
15 minutes
Your folders

288 viewsthedefineddish.com
5.0
(2)
Your folders

267 viewschefs-table.homebrewchef.com
Your folders

211 viewssaltandwind.com
5.0
(1)
10 minutes