Best Easy Spaghetti Carbonara Recipe | D'Artagnan

Name: Best Easy Spaghetti Carbonara Recipe | D'Artagnan
Ingredients: ½ lb spaghetti or linguini; 3 ounces duck bacon, sliced into ¼ inch strips; 1 clove garlic, minced; 1 large egg and 2 large egg yolks, at room temperature; ½ cup finely grated Parmesan, plus more for serving; Freshly ground black pepper

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Best Easy Spaghetti Carbonara Recipe | D'Artagnan

Ingredients

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½ lb spaghetti or linguini3 ounces duck bacon, sliced into ¼ inch strips1 clove garlic, minced1 large egg and 2 large egg yolks, at room temperature½ cup finely grated Parmesan, plus more for servingFreshly ground black pepper

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Instructions

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Step 1

Recipes Bacon

Step 2

Put a large pot of salted water to boil over high heat. Cook pasta until al dente.While pasta is cooking, put a medium skillet over medium-high heat. Sauté duck bacon until the fat begins to render, then add garlic and continue to sauté until bacon starts to brown and garlic has softened, about 2 minutes more. Remove from heat.In a mixing bowl, whisk together eggs, egg yolks, and cheese. Season generously with black pepper.Drain pasta, setting aside about 1 cup of pasta water. Add drained pasta to the cheese/egg mixture, stirring with tongs to coat. Add duck bacon/garlic mixture, including the rendered duck fat. Add a bit of the reserved pasta water for creaminess, if needed. Serve immediately, garnished with extra parmesan and a few turns of pepper, if desired.