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Export 6 ingredients for grocery delivery
Step 1
In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
Step 2
Preheat a griddle or heat a large skillet over medium heat. Grease with butter. Dip each bread slice into the beaten egg mixture, let it soak slightly. Then, flip and dip the other side.
Step 3
Place bread slices on a preheated griddle or skillet. Cook for a few minutes until golden brown. Then, flip and cook the other side. Usually, it takes about 2 minutes per side. Repeat with the remaining bread slices.
Step 4
When done, transfer to a plate. Serve warm french toasts with a drizzle of your favorite syrup or sprinkle with powdered sugar. Enjoy!
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