5.0
(6)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Rinse lentils in a strainer or colander. Chop carrots, onions, celery and potato. Chop them in bigger pieces so they do not overcook in the pressure cooker. Add all ingredients to the the Instant Pot. Give everything a quick stir. Put lid on instant pot and turn the valve to “SEAL.” Press "PRESSURE COOK” setting on Instant Pot and set for HIGH PRESSURE. Set timer to 12 MINUTES. When the timer beeps MANUALLY release pressure and remove lid from Instant Pot. Stir soup and enjoy.
Your folders

517 viewsloveandlemons.com
5.0
(15)
45 minutes
Your folders

755 viewswellplated.com
4.9
(88)
45 minutes
Your folders

662 viewsdelish.com
4.5
(45)
Your folders

633 viewsamindfullmom.com
5.0
(3)
15 minutes
Your folders

320 viewshummusapien.com
5.0
(15)
12 minutes
Your folders

282 viewsrainbowplantlife.com
5.0
(39)
45 minutes
Your folders

276 viewseatingwell.com
5.0
(1)
Your folders
625 viewsthekitchn.com
4.0
(2)
35 minutes
Your folders

220 viewsfoxeslovelemons.com
5.0
(1)
15 minutes
Your folders
224 viewsthepioneerwoman.com
5.0
(3)
Your folders

136 viewstasteofhome.com
5.0
(2)
20 minutes
Your folders

203 viewseatinginstantly.com
4.1
(808)
20 minutes
Your folders

665 viewsveggiefunkitchen.com
5.0
(8)
12 minutes
Your folders

545 viewscozypeachkitchen.com
5.0
(1)
30 minutes
Your folders

527 viewsfoxandbriar.com
4.8
(6)
10 minutes
Your folders

545 viewsminimalistbaker.com
30 minutes
Your folders

534 viewsdetoxinista.com
5.0
(42)
10 minutes
Your folders

484 viewseatingbirdfood.com
4.7
(17)
30 minutes
Your folders

273 viewsallrecipes.com
4.9
(14)
30 minutes