Best Strawberry Spinach Salad with Balsamic Dressing

Name: Best Strawberry Spinach Salad with Balsamic Dressing
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Ingredients: 1 lb strawberries (hulled and sliced in halves (quarters)); 3 oz goat or feta cheese (crumbled); 1/4 cup red onion (thinly sliced); 1 1/2 cups pecans; 11 oz box baby spinach (pre-washed); 1/4 cup extra virgin olive oil; 2 tbsp maple syrup; 2 tbsp balsamic vinegar; 1 tbsp soy sauce (I used Bragg's liquid aminos)

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Prep Time: 15 minutes

Cook Time: 3 minutes

Total: 18 minutes

Servings: 8

strawberry spinach salad

Ingredients

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1 lb strawberries (hulled and sliced in halves (quarters))3 oz goat or feta cheese (crumbled)1/4 cup red onion (thinly sliced)1 1/2 cups pecans11 oz box baby spinach (pre-washed)1/4 cup extra virgin olive oil2 tbsp maple syrup2 tbsp balsamic vinegar1 tbsp soy sauce (I used Bragg's liquid aminos)

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Instructions

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Step 1

Preheat ceramic non-stick medium skillet on medium heat and add pecans. Toast for about 3 minutes or until fragrant, stirring frequently. Remove from heat immediately to prevent nuts from burning.

Step 2

In a small bowl, combine olive oil, maple syrup, balsamic vinegar, soy sauce and whisk with a fork. Set aside.

Step 3

In a large bowl, add spinach and top with strawberries, cheese, red onion and toasted pecans.

Step 4

Drizzle dressing on top and stir gently until well combined. Serve immediately.