Best Tuna Casserole

Name: Best Tuna Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 (12 ounce) package egg noodles; ¼ cup chopped onion; 2 cups shredded Cheddar cheese; 1 cup frozen green peas; 2 (5 ounce) cans tuna, drained; 2 (10.75 ounce) cans condensed cream of mushroom soup; ½ (4.5 ounce) can sliced mushrooms; 1 cup crushed potato chips

4.3

(2.7k)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Author : JAICARD

Ingredients

Remove All · Remove Spices · Remove Staples

1 (12 ounce) package egg noodles¼ cup chopped onion2 cups shredded Cheddar cheese1 cup frozen green peas2 (5 ounce) cans tuna, drained2 (10.75 ounce) cans condensed cream of mushroom soup½ (4.5 ounce) can sliced mushrooms1 cup crushed potato chips

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Step 2

Preheat oven to 425 degrees F (220 degrees C).

Step 3

In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

Step 4

Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.