4.3
(283)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Place pot on Saute.
Step 2
Saute chicken cubes in sesame oil for 1-2 minutes or until chicken is white no need to cook all the way.
Step 3
In a separate bowl mix together Rice Vinegar, soy sauce, garlic, ginger, red pepper flakes, hoisin sauce, and brown sugar.
Step 4
Pour mixture into the Instant pot over the chicken.
Step 5
Place Manual High power for 10 minutes.
Step 6
Do a quick release.
Step 7
Place your pot back on saute bring to a slight boil.
Step 8
Whisk in cornstarch until mixture turns thick and bubbly about 2 minutes.
Step 9
Serve over rice. Sprinkle with green onions and sesame seeds.
Your folders

420 viewsifoodreal.com
4.8
(5)
20 minutes
Your folders

453 viewsadventuresofanurse.com
4.4
(29)
10 minutes
Your folders

425 viewsadventuresofanurse.com
4.4
(316)
10 minutes
Your folders

803 viewsspaceshipsandlaserbeams.com
5.0
(36)
15 minutes
Your folders
88 viewsspaceshipsandlaserbeams.com
Your folders

186 viewspressurecookrecipes.com
4.9
(27)
40 minutes
Your folders
83 viewsjocooks.com
Your folders

344 viewsfood52.com
4.5
(6)
30 minutes
Your folders

400 viewschinasichuanfood.com
4.0
(1)
20 minutes
Your folders

38 viewstasteandtellblog.com
4.8
(6)
20 minutes
Your folders

186 viewssplashoftaste.com
5.0
(2)
30 minutes
Your folders

903 viewsbarefeetinthekitchen.com
4.9
(12)
10 minutes
Your folders

502 viewsprincesspinkygirl.com
5.0
(84)
15 minutes
Your folders

69 viewsthesavorychopstick.com
5.0
(3)
8 minutes
Your folders
115 viewsthesavorychopstick.com
Your folders

255 viewsthefrugalgirls.com
210 minutes
Your folders

496 viewstheforkbite.com
5.0
(1)
25 minutes
Your folders

507 viewspickledplum.com
4.8
(14)
15 minutes
Your folders

327 viewschristieathome.com
5.0
(20)
15 minutes