BETTER THAN TAKEOUT Mongolian Beef

Step 1

Marinate beef with corn starch, baking soda, egg white, and Chinese cooking wine. Season with some salt and black pepper. Set it aside for 20 minutes.

Step 2

Mix oyster sauce, soy sauce, black pepper (1 tsp - optional), and sugar in a separate bowl.

Step 3

In a pan, add in oil and turn the heat to medium-high. Once the oil is hot, add the beef and fry it for 2-3 minutes or until brown. Once the beef is brown, set aside.

Step 4

In a pan, drizzle in oil and turn the heat to medium-high.

Step 5

Statue together garlic, the white part of the green onion, and dried chili for 1-2 minutes or until fragrant.

Step 6

Add in the sauce and mix for 30 seconds - 1 minute.

Step 7

Add back in the beef and saute together on high heat for 1 minute.

Step 8

Finally, add in the green onion and saute together for 30 seconds.