Better Than Takeout: Easy Beef Lo Mein Recipe

Gather the ingredients. The Spruce / Teena Agnel Featured Video Cutting across the grain, slice the steak into thin strips. The Spruce / Teena Agnel In a bowl, whisk together the oyster sauce and cornstarch. The Spruce / Teena Agnel Add the beef strips and marinate for 30 minutes to 1 hour. The Spruce / Teena Agnel Bring a pot of salted water to a boil. Add the noodles and cook until al dente. Don’t overcook. The Spruce / Teena Agnel Drain and toss with about half the sesame oil and set aside. The Spruce / Teena Agnel Heat about 2 tablespoons of the oil in a wok or large pan over medium-high heat. Add the beef and stir-fry to cook to your desired doneness. The Spruce / Teena Agnel Remove with a slotted spoon and set aside. You can place the beef on a paper towel to absorb some extra oil. The Spruce / Teena Agnel Add some more oil to the wok if needed. Stir-fry the carrots and garlic, being careful not to let the garlic burn. The Spruce / Teena Agnel Add the cabbage and scallions and stir-fry another couple of minutes. The Spruce / Teena Agnel When the vegetables are still slightly crunchy, add the noodles and beef back in. The Spruce / Teena Agnel Add the sugar and soy sauce. Toss to mix well and heat through. The Spruce / Teena Agnel Serve with some chopped scallions for garnish. The Spruce / Teena Agnel Enjoy! The Spruce / Teena Agnel