4.4
(402)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Heat the oil in a large skillet over medium heat. When the oil shimmers, add the chicken. Season with black pepper and brown all over, breaking the chicken up as it cooks, about 5 minutes. Add the garlic, ginger, peppers, and cashews, cook another 2-3 minutes, until the garlic is fragrant. Pour in the soy sauce, fish sauce, chili paste, and honey. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about 5-8 minutes. Remove from the heat and stir in the basil and mint.Serve the chicken and sauce over bowls of rice. Top with mangos and additional basil. Enjoy!
Your folders

264 viewshalfbakedharvest.com
4.2
(1.1k)
15 minutes
Your folders

569 viewsaveriecooks.com
4.5
(236)
15 minutes
Your folders

379 viewsaveriecooks.com
4.5
(66)
15 minutes
Your folders

1314 viewstherecipecritic.com
4.8
(13)
20 minutes
Your folders

218 viewsthenoshery.com
4.5
(19)
15 minutes
Your folders

285 viewseatwithcarmen.com
15 minutes
Your folders

459 viewseasyweeknightrecipes.com
5.0
(6)
15 minutes
Your folders

342 viewsrecipes.instantpot.com
5.0
(54)
Your folders
378 viewslifemadesimplebakes.com
5.0
12
Your folders

327 viewswashingtonpost.com
3.7
(22)
Your folders

224 viewstiffycooks.com
20 minutes
Your folders

293 viewshalfbakedharvest.com
4.2
(556)
15 minutes
Your folders

652 viewsaveriecooks.com
5.0
(139)
Your folders

339 viewsinsanelygoodrecipes.com
4.8
(155)
15 minutes
Your folders

162 viewsaveriecooks.com
5.0
(1)
15 minutes
Your folders

332 viewshalfbakedharvest.com
4.1
(1.2k)
15 minutes
Your folders

1012 viewsbonappetit.com
4.5
(62)
Your folders

396 viewsrecipes.instantpot.com
5.0
(75)
20 minutes
Your folders

533 viewshalfbakedharvest.com
4.1
(902)
15 minutes