Big Mac Egg Rolls (BigMac Egg Rolls)

Step 1

In a medium sized frying pan cook the ground beef until fully cooked, approximately 10 minutes. Drain the meat. Season with garlic powder, salt and pepper.

Step 2

To assemble the egg rolls place one slice of cheese in the center. Top with 2-3 spoonful’s of ground beef, a few pieces of diced pickle and onion.

Step 3

Wet the edges of the egg roll wrapper. Fold in two opposite corners to the center and then tightly roll. Repeat with remaining egg roll wrappers.

Step 4

AIR FRYER COOKING METHODBrush both sides of the egg rolls with oil and Air Fry at 400F for 5-10 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed. Once removed from the Air Fryer top with sesame seeds.STOVE TOP COOKING METHODHeat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown. Drain on a paper towel lined plate and top with sesame seeds.OVEN COOKING METHODBrush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a rack. Bake at 400F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed. Once removed from oven top with sesame seeds.

Step 5

To make the sauce stir together all sauce ingredients until smooth.

Step 6

Serve and enjoy!