Big Mac Egg Rolls

Step 1

In a skillet, add ground beef, mustard, ketchup, salt, and pepper. Cook over medium heat until

Step 2

beef is cooked thoroughly. This will take about 8 minutes. Drain any access grease.

Step 3

To prepare egg rolls, lay each egg roll wrapper on a clean surface like a diamond.

Step 4

Sprinkle about 1 tablespoon of shredded cheese on the center of the egg roll wrapper.

Step 5

Top with about 3 tablespoons of the beef mixture and 1 tablespoon of diced pickles.

Step 6

Fold the sides of the egg roll wrapper in. Tightly fold the bottom up. Roll and seal the top fold with a few drops of water.

Step 7

Prepare a plate by lining it with a paper towel.

Step 8

Pul about 1 inch of vegetable oil in a medium skillet over medium heat. Allow the oil to heat until it starts to form small bubbles.

Step 9

Add egg rolls and fry each side until golden. This will take about 1 minute per side.

Step 10

Transfer cooked egg rolls to your prepared plate. Allow the access grease to soak into the paper towel.

Step 11

400ºF for 12 minutes. Flip halfway through.

Step 12

To prepare sauce, mix mayonnaise, pickles, sugar, mustard, ketchup, and paprika together in a small bowl. Serve with egg rolls