Birthday Cake Freezer Pops

Name: Birthday Cake Freezer Pops
Prep time: 25 min
Total time: 25 min
Ingredients: 2/3 cup sprinkles, divided; 18 disposable plastic or paper cups (3 ounces each); 2 cups cold 2% milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 2 cups crushed vanilla wafers (about 60 wafers); 18 wooden pop sticks

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 1

Author : Taste of Home

Ingredients

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2/3 cup sprinkles, divided18 disposable plastic or paper cups (3 ounces each)2 cups cold 2% milk1 package (3.4 ounces) instant vanilla pudding mix1 carton (8 ounces) frozen whipped topping, thawed2 cups crushed vanilla wafers (about 60 wafers)18 wooden pop sticks

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Instructions

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Spoon 1 teaspoon sprinkles into each cup., In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Stir in whipped topping, crushed wafers and remaining sprinkles., Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill bag with pudding mixture. Pipe into prepared cups. Top cups with foil and insert pop sticks through foil., Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops.