Birthday Cake Protein Balls

Name: Birthday Cake Protein Balls
Prep time: 20 min
Total time: 20 min
Ingredients: 1 and 1/3 cups almond flour; 1/4 cup protein powder* (I use the unflavored one from sprout living); 1/4 tsp salt; 2/3 cup cashew butter (can sub almond butter); 1/3 cup honey or maple syrup; 1 tsp vanilla extract; 1/2 tsp almond extract (optional, but recommend for “cake” flavour); 1-2 tsp almond milk; 3-4 tbsp sprinkles

5.0

(1)

choosingchia.com

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 20

Author : Jessica Hoffman

Ingredients

Remove All · Remove Spices · Remove Staples

1 and 1/3 cups almond flour1/4 cup protein powder* (I use the unflavored one from sprout living)1/4 tsp salt2/3 cup cashew butter (can sub almond butter)1/3 cup honey or maple syrup1 tsp vanilla extract1/2 tsp almond extract (optional, but recommend for “cake” flavour)1-2 tsp almond milk3-4 tbsp sprinkles

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix the almond flour, protein powder and salt together in a large mixing bowl.

Step 2

In a separate bowl, mix the cashew butter, honey, vanilla extract and almond extract together.

Step 3

Add the wet ingredients to the bowl of dry ingredients and mix together until combined. Add 1-2 tsp of almond milk as needed to help the dough bind together. (It helps to mix at first with a spoon, and then use your hands to mix the dough.)

Step 4

Add the sprinkles and mix together with your hands to incorporate.

Step 5

Roll into balls, about 1 tbsp of dough per ball.

Step 6

Place in the fridge to set for at least 1 hour.

Step 7

Store in the fridge.