Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Step 1

Preheat oven to Grease a 13×9 pan

Step 2

Brown the sausage in skillet and drain thoroughly.

Step 3

Cut biscuit dough into 1″ pieces, and line the bottom of the pan.

Step 4

Layer cooked sausage over the biscuit pieces,

Step 5

Layer shredded cheese over sausage.

Step 6

Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.

Step 7

Make gravy according to instructions, and pour over everything.

Step 8

Bake for 35-45 minutes, or until eggs and biscuits are cooked through. (read tips above)

Step 9

Serve warm (leftovers are excellent too!)