Bisquick Impossible Quiche

Step 1

Preheat the oven to 400 degrees Fahrenheit. Grease a 10-inch pie dish with non-stick cooking spray, melted butter or some vegetable oil. You can also line the bottom of the dish with non-stick baking paper.

Step 2

Spread the crumbled bacon, shredded cheese and diced onion over the bottom of the pie dish. Do not spread all of the bacon at the bottom, keep some aside for garnish.

Step 3

In a large bowl, beat the eggs and milk until they are well incorporated. Season the mixture with some fine salt and black pepper.

Step 4

Add the Bisquick Original mix and using a whisk or wooden spoon, slowly mix in the Bisquick until it is fully incorporated. Be careful not to overmix.

Step 5

Pour the quiche base over the other ingredients in the pie dish.

Step 6

Place the quiche in the oven and bake for 30-35 minutes or until the quiche has set. You can test if the quiche is fully cooked the same way you test a cake; by inserting a toothpick in the center of the quiche and seeing if it comes out clean.

Step 7

Halfway through baking, add the remaining crumbled bacon as garnish.

Step 8

Once the quiche has been fully cooked, allow it to cool on a wire rack for 10-15 minutes. This also allows the egg mixture to set.

Step 9

Slice the quiche and serve warm with crème fraiche and a herb garnish of your choice.