Impossible Pie

Name: Impossible Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 cups / 470 ml milk; 1 cup / 110 g Flaked coconut; 4 eggs; 1 tsp vanilla; 1/2 cup /60 g flour; 8 Tblsp butter, melted; 3/4 cup / 150 g sugar; 1/4 teaspoon nutmeg for top

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

Author : Lovefoodies

coconut cream pie impossible pie

Ingredients

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Instructions

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Step 1

Preheat oven to 350 F / 180 C / Gas Grease and flour an 8 - 9-inch pie plate

Step 2

In a blender or mixing bowl, add all the ingredients and roughly mix together either on a short pulse if using a blender, or using a whisk by hand. Be careful not to over mix.

Step 3

Transfer batter to the pie dish and sprinkle some ground nutmeg on the top (optional)

Step 4

Place in the oven for around 45 minutes. The pie will have a slight wobble to the surface. That will set as it is cooling.

Step 5

Allow to cool and refrigerate until completely chilled. For best results, chill overnight. The flavor settles over time and it even tastier!