impossible pie

Lemon Impossible Pie! Incredibly easy to make and the flavor is amazing!

Lemon Impossible Pie

milk

coconut

eggs

vanilla

flour

Tablespoons butter, melted

sugar

lemon

Mix all ingredients in a bowl using a...

Mix all ingredients in a bowl using a spoon or hand whisk.

Pour into a greased and floured pie plate...

Pour into a greased and floured pie plate (about 8 - 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. I place my pie in a baking tray in case of spills.

When done, the pie will be slightly wobbly...

When done, the pie will be slightly wobbly in the center. Remove from the oven and allow to cool, then refrigerate overnight if possible.

Serve on its own or with a blob...

Serve on its own or with a blob of vanilla ice cream!

This Impossible Pie is as easy as it gets! Packed with coconut and rounded out with a hint of nutmeg, you&#039;ll have a hard time restraining yourself from grabbing seconds. All you need is 5 minutes to dump the ingredients into a blender and buzz!

Impossible Pie

coconut (shredded)

tsp vanilla extract

all-purpose flour

tbsp butter (unsalted, melted (1 stick))

tsp nutmeg (ground)

tsp salt

Blend ingredients:

Blend ingredients: Place all the ingredients in a blender. Blend well.

Pour in pie plate:

Pour in pie plate: into a greased pie plate.

Bake:

Bake: Bake at 350°F for 45 to 60 minutes or until golden and completely set.

Cool:

Cool: Cool the pie completely before slicing and serving.

A traditional Impossible Pie that is upped to another level with gorgeous dark rum!

Impossible Coconut Rum Pie

Bisquick

butter

amber rum

Preheat oven to 350F. Grease a 9" pie...

Preheat oven to 350F. Grease a 9" pie plate. In a blender add all the ingredients and blend for 3 min. Pour into prepared pie plate and bake for 40 min. Let stand 5 min., serve warm or at room temperature. Refrigerate unused portions.

A wonderfully simple and delicious tasting custard pie.

Impossible Pie Recipe

caster sugar

eggs lightly beaten

plain flour

icing sugar

milliliters cream *to serve

The easiest pie you will ever bake! It magically forms its own crust plus two delicious layers while baking.

butter, softened

Preheat oven to 350F.

Add all ingredients to a large bowl and...

Add all ingredients to a large bowl and beat together until combined.

Pour into a 9-inch greased pie pan. Bake...

Pour into a 9-inch greased pie pan. Bake for 1 hour or until centre is firm and pie is golden.

Cool on a cooling rack and then put...

Cool on a cooling rack and then put in the fridge until ready to serve. I recommend waiting a few hours so the pie has a chance to firm up.

https://mediavine-res.cloudinary.com/video/upload/ytcidbchvtr0ej9faqzz.mp4

Impossible Pie - The easiest pie you will ever bake! It magically forms its own crust plus two delicious layers while baking.

This is an old recipe that came from the Amish. This is a pie you'll make over and over again.

white granulated sugar

butter (softened)

vanilla extract

nutmeg

Cream eggs, sugar, butter and vanilla with mixer.

Add nutmeg, flour and milk and continue mixing until all ingredients are wet.  Stir in coconut with a spoon.

Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients.  Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.

Don&#039;t be fooled by the name, this impossible pie is one of the easiest pies you&#039;ll ever make! Called &quot;impossible&quot; because it magically forms its own crust, you can have this pie ready for the oven in just 7 minutes. This pie is a classic for a reason- the creamy custard filling and crunchy topping are irresistible!

unsalted butter

all purpose flour

nutmeg (optional)

Preheat the oven to 350℉ and grease a 9-10” pie dish.

Blend all the ingredients in the blender for 15 seconds, until well combined.

Pour the blended ingredients into the prepared pie dish and bake for 50-55 minutes, until the center of the pie is almost completely set and browned.

Allow the pie to cool to room temperature before chilling in the fridge for at least 2 hours before serving.

Impossible Pie. A very easy recipe, makes its own crust and tastes like a coconut cream pie!

/ 470 ml milk

/ 110 g Flaked coconut

/60 g flour

Tblsp butter, melted

/ 150 g sugar

Preheat oven to 350 F / 180 C /...

Preheat oven to 350 F / 180 C / Gas 4. Grease and flour an 8 - 9-inch pie plate

In a blender or mixing bowl, add all...

In a blender or mixing bowl, add all the ingredients and roughly mix together either on a short pulse if using a blender, or using a whisk by hand. Be careful not to over mix.

Transfer batter to the pie dish and sprinkle...

Transfer batter to the pie dish and sprinkle some ground nutmeg on the top (optional)

Place in the oven for around 45 minutes....

Place in the oven for around 45 minutes. The pie will have a slight wobble to the surface. That will set as it is cooling.

Allow to cool and refrigerate until completely chilled....

Allow to cool and refrigerate until completely chilled. For best results, chill overnight. The flavor settles over time and it even tastier!

Zesty mini lemon pies that magically create their own crust while baking, resulting in a light, custardy dessert with bright citrus flavor.

Baby Lemon Impossible Pies

unsalted butter, melted

lemon juice

lemon zest

salt

sugar (for dusting)

Prepare

Preheat oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or line with cupcake liners.

Mix Base

In a mixing bowl, whisk together the melted butter, sugar, and flour until well combined.

Add Eggs

Add eggs one at a time, whisking well after each addition.

Add Remaining Ingredients

Pour in the milk, lemon juice, lemon zest, vanilla extract, and salt. Mix until smooth.

Bake

Divide batter evenly among muffin cups, filling about 3/4 full. Bake for 22-25 minutes until set and slightly golden on top.

Cool and Serve

Let pies cool in pan for 10 minutes, then transfer to wire rack to cool completely. Dust with powdered sugar before serving.

(14 oz) sweetened condensed milk

Powdered sugar,

Preheat your oven to 350°F (180°C) and grease a muffin tin.

In a mixing bowl, combine sweetened condensed milk, lemon juice, eggs, melted butter, self-rising flour, vanilla extract, and lemon zest. Whisk until smooth.

Pour the batter into the prepared muffin tin, filling each cavity about halfway.

Bake for 18–20 minutes until golden and set in the center.

Let cool in the tin, then remove and dust with powdered sugar before serving.

Top 10 impossible pie recipes from across the web

The most viewed impossible pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Impossible Coconut Rum Pie

Impossible Pie Recipe

Impossible Pie

Impossible Pie

Impossible Pie

Impossible Pie

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Baby Lemon Impossible Pies

Top 10 impossible pie recipes from across the web

The most viewed impossible pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemon Impossible Pie

Impossible Pie

Impossible Coconut Rum Pie

Impossible Pie Recipe

Impossible Pie

Impossible Pie

Impossible Pie

Impossible Pie

Baby Lemon Impossible Pies

Baby Lemon Impossible Pies

The most viewed impossible pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine