Bisquick Sausage Balls

Name: Bisquick Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb. bulk pork sausage (hot or mild is fine),; 16 ounces sharp cheddar cheese, (grated (at room temperature)); 2 cups Bisquick baking mix; up to ¼ cup milk, (as needed)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 26

bisquick sausage balls sausage balls

Ingredients

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1 lb. bulk pork sausage (hot or mild is fine),16 ounces sharp cheddar cheese, (grated (at room temperature))2 cups Bisquick baking mixup to ¼ cup milk, (as needed)

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Instructions

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Step 1

Preheat oven to 350°F. In a large bowl, use your hands or a rubber spatula to combine all of the ingredients. Add milk, one or two tablespoons at a time, until the mixture holds together.

Step 2

Roll into golf ball-sized balls (I like to use a 1 ½ -inch dough scoop for this). Arrange on parchment-lined baking sheets.

Step 3

Bake for approximately 20-25 minutes, or until golden brown and cooked through. Serve warm or at room temperature.