bisquick sausage balls

Sausage balls are a classic holiday appetizer﻿ that might make you go "Wait, what even is a sausage ball?!" The answer: Addictive bites of cooked pork sausage, cheddar, and Bisquick that will be the most popular dish at your party. Here's how to make it perfectly.

Sausage Balls

pork sausage

c. Bisquick

c. shredded cheddar

tbsp. parsley,

paprika

Kosher salt

black pepper

Extra-virgin olive oil,

What type of sausage will you use for these?

My fam loved these! A quick and easy appetizer! I added egg and a little bit of milk so they wouldn’t be too dry. Delish!

I’ve been making these over 30 years. They’re great!  I’ve always served them with grape jelly that has been melted over low heat on the stove. Yummy.

We've made these for years. We cook the sausage first and add approximately 2/3 cup milk. This makes it a more biscuit texture. We call them "breakfast cookies".

Too dry for us. Would use an egg next time and less Bisquick. Didn’t love them so I chopped up the left overs and used them for breakfast burritos.

I don't even know how this has been a favorite, followed directions to a T. Were terrible, also who uses bisquick in a sausage recipe.

Terrible! Ughh after you mix all the meat is all dry and you can’t make the balls because is so dry. I had to improvised...

I make it almost everyday! <strong>SO GOOD</strong>

The mixture was a little dry but I suspect that it's because of the extremely lean sausage and a somewhat harder extra sharp cheddar. The sausage may also have been a little too cold.  To make the mix malleable, I added a little chardonnay. (I may have been looking for a reason to uncork a bottle at 10 AM.) Nonetheless, the result is outstanding. Next time for this recipe it's chorizo.

These were great! I diced half an onion and caramelized them to add to the mix. Great addition to the flavor profile. I also added an egg and a half cup of milk to keep them moist! Gone in half an hour!!!

https://streaming.hearstdigitalstudios.com/manual_upload/59fcd166bbddbd789324fcd3/mp4/Delish-Sausage-Balls-FRONT_v2_1509740916_4000_hd_v3.mp4

True Life: We're Obsessed With Sausage Balls

These biscuit mix (Bisquick ) cheesy sausage balls are a holiday staple as an appetizer and also grace many a table for holiday breakfasts as well! Only three ingredients and you have a delicious snack or side.

Sausage Balls Recipe (Classic Bisquick Sausage Balls)

Cheddar cheese (shredded)

biscuit baking mix

freeze dried chives ((optional))

milk ((if needed))

Preheat your oven to 350 °F.

In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese.

Form into 24 golf ball sized balls and place on baking sheets.

Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely.

Remove and serve hot!

Bisquick Sausage Balls assemble in mere minutes to form bite-sized snacks that are full of flavor &amp; perfect for dipping! Moist, meaty, &amp; of course- delish!

Bisquick Sausage Balls

Cups Bisquick

Pound Pork Sausage

Ounces Sharp Cheddar Cheese, (Grated)

Cup Milk

Teaspoon Italian Seasoning

Preheat oven to 350 degrees.&nbsp; Spray a rimmed baking dish with nonstick cooking spray.

In a mixing bowl, combine all ingredients. Using a cookie scoop, shape into 1-inch balls, squeezing sausage balls so the hold their forms. Place on baking sheet.

Bake until brown, about 20 to 25 minutes. Best served warm.

Classic sausage balls are made with Bisquick, spicy sausage, and sharp cheddar cheese. Additional seasonings and sour cream are added to create the Best Sausage Ball recipe ever!

Best Sausage Ball Recipe

Bisquick baking mix

cheddar cheese (shredded by hand)

garlic powder

dry mustard

onion

sour cream

Preheat oven to 350 degrees.

Mix Bisquick, cheddar cheese, garlic powder, dry mustard, minced onion and sour cream together with a hand or upright mixer.

Add sausage and blend well.

Using a 1 inch melon scooper, scoop balls of dough onto a baking sheet.

Bake at 350 degrees for 15 to 20 minutes until golden brown on the edges.

Serve warm with ranch or honey mustard dressing.

You only need three ingredients for these sausage balls, which are an easy appetizer for holiday parties or a quick make-ahead breakfast for busy mornings!

lb. bulk pork sausage (hot

sharp cheddar cheese, (grated (at room temperature))

milk, (as needed)

Preheat oven to 350°F. In a large bowl, use your hands or a rubber spatula to combine all of the ingredients. Add milk, one or two tablespoons at a time, until the mixture holds together.

Roll into golf ball-sized balls (I like to use a 1 ½ -inch dough scoop for this). Arrange on parchment-lined baking sheets.

Bake for approximately 20-25 minutes, or until golden brown and cooked through. Serve warm or at room temperature.

Easy way to cook up a s no ack in no time,they are delicious

These were perfect! Like my MIL’s recipe which I misplaced.

This is a family favorite- they were served every Christmas at my aunts house for as long as I can remember!  We use syrchup (half syrup, half ketchup) for the dip!

Hi Blair I just took these out of the oven and they are delicious. I did add 1 T of cream. Thanks for the recipe! Leland

The ingredient proportions of this recipe  is  perfect. I have tried the 3 parts Bisquick to one part sausage as well as the 1/1 variation and this one is  best. Also there are many temperatures ranging from 300 degrees to 400  and  times and is  very confusing. If deciding which one to go with I recommend this one!
Thanks

https://www.youtube.com/watch?v=oa0bZc7EsWI

Three-ingredient Bisquick sausage balls come together with about 15 minutes of prep for an easy appetizer, tailgate snack, or quick addition to your brunch buffet.

Get the recipe: https://www.theseasonedmom.com/sausage-balls-from-bisquick/

Bisquick Sausage Balls with 3 Ingredients are perfect for breakfast or brunch! They&#39;re simple to make from just breakfast sausage, shredded cheese, and Bisquick mix. We love them for the holidays, but they&#39;re perfect anytime you want a delicious, savory breakfast that&#39;s ready in under 20 minutes!

Bisquick Sausage Balls (3 Ingredients!)

pork breakfast sausage

cheddar cheese (I prefer sharp cheddar)

Preheat oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper. 

In a large bowl, mix together the sausage, shredded cheese, and baking mix. Make sure to combine the mixture gently, without packing it too tightly. 

Scoop the mixture into 1 tablespoon sized balls and place them on the prepared baking sheet.

Bake for 12-15 minutes, or until the sausage balls are golden brown. You can check the internal temperature with a meat thermometer to make sure they are fully cooked to 145 degrees Fahrenheit.

Remove the sausage balls from the oven and place them on a paper towel to drain any excess grease. Serve either warm or at room temperature.

This recipe is great, tasty and loved by most with my family; yet, so very simple. Thank you for sharing. I tried it two ways...
I must say though that I took an optional recommendation from another recipe to add a splash of milk for fluffiness and is very good as well

Tried many variations of this recipe and this one is the tried and true constant winner. I always cook them about 20 mins to crisp the bottoms. 

Can these be cooked from Frozen and if so what would the temperature be and the time to cook it

This is the way my family has been making these for GENERATIONS. At no point would you cook the sausage prior to mixing and baking.

I've been making these for 40+ yrs, &amp; have always fried the sausage before baking them. I don't want all of that grease in my sausage balls. I bake them at 350 for about 15 minutes.

I have misplaced my recipe for sausage balls and was so happy to have found yours. It is exactly like the one I used, You have made my 2023-year a happy place!!

This has always been my go to recipe. It's simple, fast and delicious. The ONLY thing I do differently is to dump all ingredients in a gallon size zip lock bag, seal it up, and squish it all together. No messy hands and no bowl to wash. So easy!

I made using a Gluten Free pancake mix, and they were just as fantastic as I remember them being.  

I made these Xmas morning and they were a hit! Only 4 of us but we ate each and every one. I used the sage pork, this needs that little bit of seasoning. Making again for New Years day,  it's a fan favorite already!

I've enjoyed these for YEARS from my grandmother,  mother and now me! I've learned that it's a lot easier to mix if you add then bisquick after mixing the sausage and cheese together.  Thanks so much for this because I couldn't remember the measurements.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1695826823/bozyuerztlbv9htpczay.mp4

Bisquick Sausage Balls are perfect for breakfast or brunch! They’re simple to make from just breakfast sausage, shredded cheese, and Bisquick mix. We love them for the holidays, but they’re perfect anytime you want a delicious, savory breakfast that’s ready in under 20 minutes!

These classic 3-ingredient appetizers are a crowd pleaser every time!

Cheesy Sausage Balls

Bisquick

lb ground sausage ((hot

oz shredded Cheddar

Preheat oven to 400°F.

Place Bisquick, sausage, and cheddar in a large bowl. Mix gently just until combined (using your hands may be easiest for this).

Roll into balls 1–1½ inches in diameter. Bake for 20 minutes, or until lightly browned.

Sausage balls are a beloved Southern staple, perfect for tailgating or a satisfying addition to weekend brunch. Packed with savory flavors and easy to share, they’re the ultimate bite-sized treat.

baking mix (,

lb tube pork sausage (,

cheddar cheese ((or Mexican cheese blend))

Parmesan cheese

milk

sage

rosemary leaves (, crushed)

parsley

Preheat.

Preheat your oven to 350°F and line a baking sheet with parchment paper.

Mix.

In a large bowl, combine the baking mix, pork sausage, shredded cheddar cheese, grated Parmesan cheese, milk, dried rosemary, and parsley. Mix until everything is well combined.

Shape.

Using your hands, shape the mixture into small balls, about 1 1/2 inch in diameter, and place them on the prepared baking sheet.

Bake.

Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.

Cool.

Let the sausage balls cool slightly before serving, or store them in a tightly sealed freezer bag for later use.

These are so good! Such an easy and delicious addition to any breakfast or brunch. Make a bunch and freeze them and always have something to offer when friends and family stop by over the holidays!

Made these for the church Ladies Christmas Brunch.  They were a hit.  We had over 100 ladies as we are a small church and this made 8 dozen.  Great recipe for a large group.  Thanks for posting.

I love makeing a variant on there but instead of rosemary and parsley,  I put in garlic

I just made these and they turned out great! Thanks for sharing the recipe.

Hahaha, thank you, Betty Crocker. She was the FIRST cookbook I used as a newlywed, and, boy, did I lots to learn! Nikki, I had another sausage ball recipe for years, but when I saw this one, I knew the other one was going in the trash! SO GLADD you enjoy these; they really are great finger food for breakfast or parties. I think the next time around I'll try lightening up on the parmesan cheese...

Cream Cheese Sausage Balls are not your ordinary sausage balls. The cream cheese keeps them creamy and crazy delicious! So yummy (and easy!)

Cream Cheese Sausage Balls

block cream cheese,

Bisquick baking mix ((see notes))

cheddar cheese

Preheat oven to 350F degrees. Line two large baking sheets with parchment paper.

In the bowl of a stand mixer, mix together 1 pound hot pork sausage and 8 ounce block cream cheese, softened  (note this can be done in a bowl with a hand mixer or by hand as well.)

Add in 2 cups Bisquick baking mix and stir until combined.NOTE: Do not pack down your measuring cup when measuring the Bisquick. You will end up with too much and it will make the sausage balls come out dry. Measure it just like flour is supposed to be measured. Spoon it into measuring cup until full (do not pack it down.)

Then add in 1 cup shredded cheddar cheese. Feel free to be generous with your cheese measurements. Add more if you like more. Stir until combined.

Scoop up meat mixture and form into 1-inch balls and place on baking sheet. I find this easiest with a spring loaded cookie scoop. If they don&#39;t come out round enough, you can just roll them around in your hand a bit.

Then pop the baking sheets in the refrigerator for 10 minutes to chill (this will help keep them from spreading out while baking.)

Once they are chilled, bake for about 25 minutes. Then serve!

These are great even after they have cooled. No need to keep warm.

It is Christmas Morning and I just made these for my family to eat on all day. They are DELICIOUS!! Thank you and MERRY CHRISTMAS!!

These came out perfect! Much better than my old recipe. I really like to use sage sausage. I should’ve tripled the recipe though because they couldn’t get enough lol

I have done this a couple of times and learned along the way. Your concern about the balls continuing to cook is legit even on "keep warm" setting. I now add a small amount of water to the bottom and a wire rack or wadded up foil balls to keep the cooked balls above the water. The moist low heat helps keep them warm and moist for quite some time. But because the inside walls of crock transmits heat as well as the bottom, any balls that sit against the side to long (toward the bottom of course) can get a bit "well done". As a rule, they still get eaten!!!
Hope this helps!

My family loves sausage balls, especially this time of year. I made this sausage balls recipe, and they were delicious!  My whole family loved them. Thanks for the recipe and the tips.

I use pepper jelly and also pineapple salsa for a change

love these. They turn out perfectly every time. it's a must during football season!

These came out perfect! So moist and flavorful! That cream cheese makes so much difference from my usual sausage ball recipe. Another time I made them, I took your idea for the Cheddar Bay biscuit mix and added the seasoning packet to it as well. Very good!

This is a great change to the standard recipe I've used for years (without cream cheese)! Makes it much more moist and tasty! Thanks!

https://www.youtube.com/watch?v=SFQMWxJbPDM

Cream Cheese Sausage Balls are not your ordinary sausage balls. Made with Bisquick, pork sausage, cheddar cheese and cream cheese. The perfect appetizer that everyone loves!
Grab the FULL recipe and a FREE printable recipe HERE: https://www.thecountrycook.net/cream-cheese-sausage-balls/

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Top 9 bisquick sausage balls recipes from across the web

The most viewed bisquick sausage balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sausage Balls

Sausage Balls Recipe (Classic Bisqu...

Bisquick Sausage Balls

Best Sausage Ball Recipe

Bisquick Sausage Balls

Bisquick Sausage Balls (3 Ingredien...

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Bisquick Sausage Balls

Cream Cheese Sausage Balls

The most viewed bisquick sausage balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine