Black and Blue Quesadillas

Name: Black and Blue Quesadillas
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Ingredients: Cooking spray; ⅓ cup thinly sliced red onion; 4 (8-inch) fat-free flour tortillas; ½ pound thinly sliced low-sodium deli roast beef (such as Boar's Head); 2 tablespoons crumbled blue cheese; 4 teaspoons balsamic glaze (such as Gia Russa)

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Prep Time: 5 minutes

Cook Time: 11 minutes

Total: 16 minutes

Servings: 2.5

Author : MyRecipes

Ingredients

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Cooking spray⅓ cup thinly sliced red onion4 (8-inch) fat-free flour tortillas½ pound thinly sliced low-sodium deli roast beef (such as Boar's Head)2 tablespoons crumbled blue cheese4 teaspoons balsamic glaze (such as Gia Russa)

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Instructions

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Step 1

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion; sauté 3 to 4 minutes or until tender and lightly browned. Remove from heat.

Step 2

Top half of each tortilla evenly with beef, onion, and cheese. Fold tortillas in half.

Step 3

Return pan to heat. Coat pan and both sides of quesadillas evenly with cooking spray. Place 2 quesadillas in pan; cook 2 to 3 minutes on each side or until browned. Repeat procedure with remaining quesadillas. Cut each quesadilla into 4 wedges; drizzle with 1 teaspoon glaze.