4.8
(21)
Your folders
Your folders

Export 10 ingredients for grocery delivery
In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5-qt. slow cooker. , In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean., Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired.
Your folders

248 viewsmyrecipes.com
4.0
(4)
11 minutes
Your folders

438 viewsbbc.co.uk
30 minutes
Your folders

300 viewsfoodnetwork.com
5.0
(3)
55 minutes
Your folders

319 viewsthedailymeal.com
4.5
(2)
Your folders

208 viewshowtofeedaloon.com
5.0
(1)
15 minutes
Your folders

226 viewsmyrecipes.com
4.0
(1)
Your folders

365 viewsallrecipes.com
4.5
(8)
25 minutes
Your folders

193 viewssouthernliving.com
Your folders

2603 viewsbillyparisi.com
5.0
(1)
5 minutes
Your folders

346 viewsyodersmokers.com
5.0
(2.1k)
25 minutes
Your folders

213 viewsemilybites.com
Your folders

293 viewscooking.nytimes.com
4.0
(69)
Your folders

246 viewsitsavegworldafterall.com
5.0
(2)
30 minutes
Your folders

81 viewscommonsensehome.com
Your folders

154 viewsfoodandwine.com
5.0
(1)
Your folders

176 viewsfoodandwine.com
5.0
(1)
Your folders

190 viewsfloatingkitchen.net
1 hours
Your folders

1005 viewslecremedelacrumb.com
4.9
(10)
20 minutes
Your folders

230 viewstoday.com