Blue Smoke Black Pepper Ribs

Name: Blue Smoke Black Pepper Ribs
Ingredients: 2 tablespoons coarsely ground pepper; 2 tablespoons brown sugar; 1 tablespoon kosher salt; 1 teaspoon Pimentón de la Vera (smoked Spanish paprika); 2 racks pork baby back ribs (about 4 1/2 pounds)

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Servings: 8

Author : Ken Callaghan

Ingredients

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2 tablespoons coarsely ground pepper2 tablespoons brown sugar1 tablespoon kosher salt1 teaspoon Pimentón de la Vera (smoked Spanish paprika)2 racks pork baby back ribs (about 4 1/2 pounds)

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Instructions

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Preheat the oven to 350°. In a small bowl, mix the pepper with the sugar, salt and smoked paprika. Sprinkle both sides of the ribs with the pepper mixture. Place the ribs, meaty side up, on a large rimmed baking sheet. Bake for 2 1/2 hours, or until the meat begins to pull away from the bones. Transfer the ribs to a cutting board and let stand for 5 minutes. Cut the racks into individual ribs and serve.