Black and White Brownie Cake Recipe | myfoodbook

Step 1

Beat together cream cheese, sour cream, egg and 1/2 cup sugar together with an electric beater until well combined. Stir in choc chips. Set aside

Step 2

Stir chocolate, butter, vanilla and brandy in a glass bowl over a pot of simmering water (the bowl musn't touch the water) until smooth. Remove from heat

Step 3

Whisk eggs and sugars together until combined, then whisk into chocolate mixture. Sift in the flour and baking powder. Stir until just combined

Step 4

Dollop chocolate and cream cheese mixtures alternately into a lined 24cm springform pan. Use a butter knife or metal skewer to swirl the mixture

Step 5

Bake at 180°C for 1 hour or until the cake starts to shrink away from the sides of the pan. Cool slightly before removing the outer ring from the pan. Slide onto a serving platter and dust with cocoa before serving with thick cream