Black Bean Brownies

Name: Black Bean Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 (15.5 ounce) can black beans, rinsed and drained; 3 eggs; 3 tablespoons vegetable oil; ¼ cup cocoa powder; 1 pinch salt; 1 teaspoon vanilla extract; ¾ cup white sugar; 1 teaspoon instant coffee; ½ cup milk chocolate chips

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 16

Author : elizabeth

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.

Step 2

Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.

Step 3

Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.