Black Bean Brownies

Name: Black Bean Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1/2 cup semisweet chocolate chips, divided; 3 tablespoons canola oil; 3 large eggs, room temperature; 2/3 cup packed brown sugar; 1/2 cup baking cocoa; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/8 teaspoon salt

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 1

Author : Taste of Home

Ingredients

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Instructions

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Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add eggs, brown sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth., Transfer to a parchment-lined 8-in. square baking pan. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars.