Black Bean Pico De Gallo

Step 1

Finely chop your green onions, quarter your tomatoes, seed and mince the red chili, and chop the fresh cilantro leaves.

Step 2

Carefully cut the corn from the cobs. When the corn is fresh and super tender, there is no need to cook. Alternatively, you may choose to dunk your corn cobs in salted boiling water for just 2 or 3 minutes.

Step 3

Add all of your prepped ingredients into a large bowl together with the black beans.

Step 4

Add in garlic, freshly squeezed lime juice, and extra virgin olive oil.

Step 5

Season with sea salt and freshly ground black pepper, to your taste.

Step 6

Toss gently to combine, then serve.

Step 7

Stays good refrigerated in a sealed container for 2-3 days.

Step 8

Enjoy!