Black Bean Sauce

Name: Black Bean Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup fermented black beans; ¼ cup vegetable oil or grapeseed oil; 2 tablespoons garlic, minced; 1 small shallot, minced; 1 tablespoon brown sugar; 2 tablespoons shaoxing wine or dry sherry; 2 tablespoons soy sauce; ¼ cup low sodium chicken broth or vegetable broth mixed with 1 teaspoon cornstarch

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

Cost: $24.83 /serving

Author : Caroline Phelps

sauce seasoning

Ingredients

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1/2 cup fermented black beans¼ cup vegetable oil or grapeseed oil2 tablespoons garlic, minced1 small shallot, minced1 tablespoon brown sugar2 tablespoons shaoxing wine or dry sherry2 tablespoons soy sauce¼ cup low sodium chicken broth or vegetable broth mixed with 1 teaspoon cornstarch

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Instructions

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Step 1

Place the fermented black beans in a strainer and rinse. Drain well and transfer them to a cutting board. Chop the beans, leaving some pieces bigger than others, and transfer them to a bowl.

Step 2

With a fork, mash about half of the beans and set aside.

Step 3

In a small saucepan over low heat, add the oil, garlic, and shallot.

Step 4

Stir and cook for about 5 minutes, until small bubbles appear in the oil.

Step 5

Add the fermented black beans and brown sugar and stir.

Step 6

Add the shaoxing wine, soy sauce, and chicken broth (or veggie broth) and stir.

Step 7

Cover and cook for 7 minutes, stirring occasionally.