Black Beans and Pork Chops

Name: Black Beans and Pork Chops
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 bone-in pork chops; ground black pepper to taste; 1 tablespoon olive oil; 1 (15 ounce) can black beans, with liquid; 1 cup salsa; 1 tablespoon chopped fresh cilantro

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : lovebeingamom

Ingredients

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Instructions

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Step 1

Season pork chops with pepper.

Step 2

Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.

Step 3

Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).