Black-Eyed Pea Salad With Hot Sauce Vinaigrette Recipe

Step 1

Whisk the garlic, vinegar, mustard, hot sauce, honey, 1/4 teaspoon salt, and ¼ teaspoon pepper in a large bowl until smooth. While whisking, add the oil in a slow, steady stream. Whisk until emulsified.

Step 2

Add the peas, cucumbers, onion, tomatoes, dill, and 1/2 teaspoon salt. Toss until well mixed. You can serve this right away or let it sit at room temperature for up to 1 hour.

Step 3

DO AHEAD: The salad can be refrigerated for up to 1 day.