Black Eyed Peas With Herbs

Name: Black Eyed Peas With Herbs
Prep time: 20 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 1/2 cups black-eyed peas, cleaned and picked through; 2 tablespoons olive oil; 1 dried hot red chili pepper; 3 garlic cloves, finely chopped; 1 teaspoon dried oregano; 2 bay leaves; 1/2 teaspoon dried thyme; 1 teaspoon paprika; 1 teaspoon salt (omit if you are using canned beans)

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Prep Time: 20 minutes

Cook Time: 2 hours, 20 minutes

Total: 2 hours, 40 minutes

Servings: 5

Cost: $8.27 /serving

Author : justcallmetoni

african vegan low cholesterol

Ingredients

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Instructions

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Step 1

Pick through the peas removing any damaged beans or debris. Rinse and place in a large soup pot. Fill pot with water until it rises about five inches above the beans. Bring water to a brisk boil. Turn off heat and cover pot, letting it sit for 60 to 90 minutes. Drain in a colander.

Step 2

Return the black-eyed peas to the pot along with 4 ½ cups of fresh water and bring to a boil. Reduce to a low simmer, cover and cook for 40 minutes or until the peas are tender.

Step 3

Once the peas are cooked, heat the oil over medium high heat in a large skillet. Once the oil is hot add the whole dried chile (it should sizzle a bit). Add the garlic and stir once. Add the black-eyed peas and cooking liquid along with the bay leaves, oregano, oregano, thyme, paprika and salt. Simmer for 20 minutes uncovered over low heat.

Step 4

Serve with rice.