Blackberry Crisp

Step 1

Place blackberries in a greased 1-qt. baking dish.

Step 2

In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth; pour over berries.

Step 3

Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.

Step 4

Sprinkle over berries.

Step 5

Bake, uncovered, at 375 degrees for 20-25 minutes or until filling is bubbly.

Step 6

Serve warm with ice cream.