Chef John'S Blackberry Crisp

Name: Chef John'S Blackberry Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 cups fresh blackberries, washed and drained well; 2 teaspoons lemon juice; ⅓ cup white sugar; ¾ cup quick cooking oats; ⅓ cup flour; ⅓ cup packed brown sugar; ¼ cup softened butter; ½ teaspoon ground cinnamon; 1 pinch salt

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $2.29 /serving

Author : Chef John

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 2-quart casserole dish.

Step 2

Place berries in large bowl. Pour in lemon juice; sprinkle sugar evenly over berries. Gently stir to combine. Transfer to prepared casserole dish. Gently pat down berries with the back of a spoon and level the surface.

Step 3

Place rolled oats, flour, brown sugar, butter, cinnamon, and salt in a bowl. Mix together with a fork until mixture is blended and crumbly, about 1 minute.

Step 4

Distribute crisp mixture over the top of the berries and smooth out with a tip of a fork so all berries are covered.

Step 5

Bake in preheated oven until dark and berries are bubbling, about 45 minutes. Allow crisp to cool somewhat and firm up. Serve warm.