Blackberry Sage Lemonade Melting Pot Copycat

Step 1

Stir together water, 4 tsp. superfine sugar (add the other 2 tsp. if it needs more sweetener) and the juice of one lemon. Set aside.

Step 2

Add ice to the pitcher of lemonade

Step 3

Add 10 blackberries to a mortar and pestle or bowl

Step 4

Chop the fresh sage finely and add it to the bowl or mortar and pestle of blackberries

Step 5

Add 1/2 chopped lemon as well

Step 6

Muddle the blackberries, sage leaves and remaining half lemon that has been sliced into wedges

Step 7

Add Monin Blackberry syrup and muddled berries, sage and lemon mixture to pitcher of lemonade

Step 8

Stir well with a long bar spoon

Step 9

Pour into glasses and garnish with more blackberries and a lemon wedge