Blackened Mahi Mahi

Step 1

Pat dry the mahi mahi with a paper towel.

Step 2

Heat a skillet over medium high heat. Add the butter and oil and cook until the butter has melted and the mixture is hot.

Step 3

While butter is melting, add the paprika, garlic powder, onion powder, cayenne, salt, pepper, basil, oregano, and thyme to a small dish and stir to combine. Sprinkle the filets liberally with the seasoning.

Step 4

Add the fish to the skillet and cook for 3-4 minutes on each side, until fish is cooked through and nicely browned.

Step 5

Squeeze lemon over the fish and sprinkle with parsley before serving.