Blanched Spinach with Olive Oil and Lemon

Name: Blanched Spinach with Olive Oil and Lemon
Ingredients: 1 1/2 pounds baby spinach leaves, washed, with water still clinging to leaves; 2 tablespoons extra virgin olive oil; 1 minced garlic clove; 2 teaspoons kosher salt; 3/4 teaspoon freshly ground black pepper; 1/2 lemon

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www.marthastewart.com

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Author : Martha Stewart

Blanched Spinach with Olive Oil and Lemon

Ingredients

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1 1/2 pounds baby spinach leaves, washed, with water still clinging to leaves2 tablespoons extra virgin olive oil1 minced garlic clove2 teaspoons kosher salt3/4 teaspoon freshly ground black pepper1/2 lemon

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Instructions

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Step 1

In a medium sauce pot over medium heat, add the spinach leaves and cook just until wilted.

Step 2

In a medium saute pan on medium high heat, add extra virgin olive oil, then minced garlic. Saute 30 seconds.

Step 3

Immediately pull spinach from pot and add it to saute pan with garlic. Saute 1 minute. Season with salt and pepper and squeeze 1/2 lemon juice over top. Serve.