Blender Gazpacho Soup

Step 1

Cut the tomatoes, cucumber, peppers, and sweet onion into large chunks and add to a blender along with the garlic.

Step 2

Blend until very smooth, about 2 minutes.

Step 3

With the motor still running, add the salt and vinegar then slowly pour in the olive oil until fully blended.

Step 4

Strain through a fine mesh strainer if desired (I skip this step) and refrigerate until chilled.

Step 5

Taste and adjust the salt and vinegar, as desired.