Blistered Shishito Peppers with Lemon Aioli

Step 1

Set the Broiler to High.

Step 2

Place peppers on a cookie sheet and drizzle with about 2 Tbsp. of olive oil. Mix to combine.

Step 3

Place peppers in oven and cook until the skins are browned and blistered and the peppers have softened a bit. About 10 minutes.

Step 4

In the meantime, prepare the aioli.

Step 5

In a small mixing bowl whisk mayonnaise, lemon juice, lemon zest, minced garlic and black pepper. Set aside.

Step 6

Remove peppers from the oven.

Step 7

Serve with a sprinkle of sea salt and a nice drizzle of aioli.

Step 8

Enjoy!