Blistered Shishito Peppers

Name: Blistered Shishito Peppers
Total time: 14 min
Ingredients: 1 Tablespoon olive oil; 8 oz fresh shishito peppers *see note; 1 teaspoon fresh ginger , minced; 1 teaspoon low-sodium soy sauce; 2 teaspoons honey; Sea salt or flake salt , for garnish; Sesame seeds , for garnish, optional; Aioli sauce* , optional, for dipping

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Total: 14

Servings: 4

Ingredients

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1 Tablespoon olive oil8 oz fresh shishito peppers *see note1 teaspoon fresh ginger, minced1 teaspoon low-sodium soy sauce2 teaspoons honeySea salt or flake salt, for garnishSesame seeds, for garnish, optionalAioli sauce*, optional, for dipping

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Instructions

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Step 1

Heat a large cast iron skillet over medium high heat. Once hot, add oil. Once hot, add peppers, spreading them out in an even layer.

Step 2

Cook undisturbed for 45 seconds or so, until browned on bottom. Turn them and continue cooking, turning them every so often, until blistered on all sides. Should take about 4-5 minutes.

Step 3

A few seconds before removing them from heat, add ginger to the pan and sauté. Drizzle peppers with soy sauce and honey and toss to combine.

Step 4

Remove to a plate and garnish with salt and sesame seeds.