Blistered Shishito Peppers with the Best Dip

Name: Blistered Shishito Peppers with the Best Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 8 oz shishito peppers; 1 Tbsp light olive oil; 1/2 tsp flaky sea salt (or to taste); 1 tsp lemon zest (optional); 1/3 cup mayonnaise; 1 garlic clove (pressed); 1/2 Tbsp lemon juice; 1/4 tsp fine sea salt (or added to taste); 1/8 tsp black pepper

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(21)

natashaskitchen.com

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

blistered shishito peppers shishito peppers

Blistered Shishito Peppers with the Best Dip

Ingredients

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Instructions

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Step 1

Rinse peppers and dry thoroughly with paper towels. In a mixing bowl, toss the peppers together with the oil.

Step 2

Heat a large 12” cast-iron skillet over medium-high heat. Let it heat for about 2 minutes or until the pan is hot and just starting to smoke. Carefully add peppers in a single layer and let them sear until blistered and browned on the first side, about 2-3 minutes.

Step 3

Turn the peppers over with tongs and let them sear on the second side until blistered, about 2 minutes.

Step 4

Transfer to a serving bowl and sprinkle to taste with salt and grate lemon zest over the top. Serve with aioli dipping sauce if desired.*