Blue Cheese Chicken

Name: Blue Cheese Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 ½ (8 ounce) packages cream cheese, softened; 1 cup crumbled blue cheese; 1 egg; 2 cups bread crumbs; 2 skinless, boneless chicken breasts, halved and pounded into 1/2-inch thickness; 3 cups cooked white rice

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $5.20 /serving

Author : Elizabeth Saben

Ingredients

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1 ½ (8 ounce) packages cream cheese, softened1 cup crumbled blue cheese1 egg2 cups bread crumbs2 skinless, boneless chicken breasts, halved and pounded into 1/2-inch thickness3 cups cooked white rice

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.

Step 3

Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.

Step 4

Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.