Blue Cheese Popovers

Name: Blue Cheese Popovers
Prep time: 10 min
Cook time: 30 min
Total time: 1 min
Ingredients: 5 large eggs, at room temperature; 1 teaspoon kosher salt; 1 pinch cayenne pepper, or to taste; 2 cups whole milk, at room temperature; ¼ cup vegetable oil; 2 cups all-purpose flour; 1 tablespoon unsalted butter, softened; nonstick vegetable oil cooking spray; ½ cup crumbled blue cheese, or to taste

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 1 hours, 40 minutes

Servings: 14

Cost: $1.45 /serving

Author : Chef John

Ingredients

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5 large eggs, at room temperature1 teaspoon kosher salt1 pinch cayenne pepper, or to taste2 cups whole milk, at room temperature¼ cup vegetable oil2 cups all-purpose flour1 tablespoon unsalted butter, softenednonstick vegetable oil cooking spray½ cup crumbled blue cheese, or to taste

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Instructions

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Step 1

Whisk eggs, salt, cayenne, milk, oil, and flour together in a large measuring cup or mixing bowl just until blended.

Step 2

Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter, or in the refrigerator for 2 to 3 hours, up to overnight.

Step 3

Grease 14 nonstick muffin cups with butter, and then mist with cooking spray.

Step 4

Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.

Step 5

Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed, about 30 to 35 minutes. Poke each popover with a knife to allow steam to escape. Serve hot.