Popovers

Name: Popovers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans; 1 1/2 cups flour; 3/4 teaspoon kosher salt; 3 extra-large eggs, at room temperature; 1 1/2 cups milk, at room temperature

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Cost: $1.99 /serving

Author : Ina Garten

easy dessert recipes dessert easy baking

Ingredients

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1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans1 1/2 cups flour3/4 teaspoon kosher salt3 extra-large eggs, at room temperature1 1/2 cups milk, at room temperature

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Instructions

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Step 1

Preheat the oven to 425 degrees F.

Step 2

Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.