Basic Popovers

Name: Basic Popovers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan; 4 3/4 ounces all-purpose flour; 1 1/2 teaspoons kosher salt; 2 large eggs, at room temperature; 1 cup whole milk, at room temperature

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Cost: $3.83 /serving

Author : Alton Brown

bread egg recipes fall

Ingredients

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1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan4 3/4 ounces all-purpose flour1 1/2 teaspoons kosher salt2 large eggs, at room temperature1 cup whole milk, at room temperature

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Instructions

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Step 1

Heat the oven to 400 degrees F.

Step 2

Grease a 6-cup popover pan with the 1 teaspoon of butter.

Step 3

Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds.

Step 4

Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm.