Popovers

Step 1

Preheat oven to 450F and lightly grease a 12-count popover pan or 12 count muffin tin with cooking spray. Set aside.

Step 2

Place eggs in a large bowl and, using an electric mixer, beat on low speed until frothy.

Step 3

With mixer on low, add milk and melted butter and beat until well-combined.

Step 4

Sprinkle salt over batter and stir.

Step 5

Add flour, stirring on low-speed until batter is completely combined.

Step 6

Evenly divide batter into prepared muffin tin and transfer to 450F oven*.

Step 7

Bake on 450F for 20 minutes, then, without opening the oven door, reduce the heat to 325F and bake an additional 15 minutes.

Step 8

Remove from oven and serve immediately -- these taste great topped with butter!