Blue Cheese Sauce

Name: Blue Cheese Sauce
Cook time: 5 min
Total time: 5 min
Ingredients: 1 cup crumbled blue cheese (cheap is fine); ½ cup sour cream; 1 cup mayonnaise (store bought is fine); 1 Tbsp fresh lemon juice (or bottled, according to taste); ½ tsp salt (start with half, add more according to taste); ½ tsp fresh ground black pepper (or according to taste)

4.9

(22)

alwaysusebutter.com

Your recipes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 4

blue cheese sauce

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup crumbled blue cheese (cheap is fine)½ cup sour cream1 cup mayonnaise (store bought is fine)1 Tbsp fresh lemon juice (or bottled, according to taste)½ tsp salt (start with half, add more according to taste)½ tsp fresh ground black pepper (or according to taste)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined.

Step 2

Add in fresh lemon juice, half the salt, salt and fresh ground black pepper. Mix again, then check the consistency and taste, and add more seasonings if needed.

Step 3

If you have time - refrigerate for at least 30 minutes before serving.